![]() ![]() To better manage stormwater, we are implementing several practices: The farm has historically had flooding issues which at times have caused flooding in Vincentown and the Rancocas Creek. Rancocas Creek Farm is near the Jade Run and the South Branch of the Rancocas Creek. (See more below about our growing philosophy and practices.) Manage Stormwater Our goal is to have the farm be a healthy component of the larger ecosystem. (See our food list for more details.) RCF does not use synthetic chemical herbicides, insecticides, fungicides or fertilizers to grow these foods. Diversity is one of our cornerstones and that is reflected in what we grow! Our crop list features hundreds of varieties for instance, we have typical red beets but also beets that are golden yellow, striped red and white, and cylindrical in form! We love the magic and fulfillment of fresh food grown with care and we are excited to grow and share these foods with you. ![]() We are proud to be growing fresh food in the Garden State! We grow farm-fresh, chemical-free food that is high quality, diverse in nature, seasonal, and fresh for the consumer. The project was named Rancocas Creek Farm (RCF) and has the following goals: Grow Chemical-Free Produce PPA hired farmer Jeff Tober to create a chemical-free, regenerative farm on the land. ![]() In the decades prior to 2020 the land was primarily used to grow conventionally farmed soybeans. In the fall of 2019, the land was donated to PPA by Cindy Yingling, Louis Eni, and Chris Eni. Rancocas Creek Farm is a project launched by the Pinelands Preservation Alliance (PPA) in 2020 on the 72-acre property that adjoins PPA headquarters in Southampton. We are currently accepting applications for our 2023 Farm Apprenticeships! Please see the attached document for all the position details and application information.ΔΆ023 Rancocas Creek Farm Apprentice Application Information.
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